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• Info: Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest! Sous Vide Chili con Carne Recipe
• Concepts: Chuck Roast, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Recipes
  
  Info: Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for this chili using the sous vide technique offers the eater an unparalleled experience, as the large, meaty chunks will maintain an incredibly tender medium-rare finish. This is comfort food at its finest! Sous Vide Chili con Carne Recipe
• Concepts: Alcohol, Alcohol Infusions, Cocktails, Cream Infusions, Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infused Alcohol, Sous Vide Infusions, Sous Vide Recipes
  
  Info: How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail. Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Recipes
  
  Info: Combining the sous vide elk with a flavorful blackening rub and sweet potato mash rounds out the dish with amazing flavors. Sous Vide Blackened Elk Tenderloin with Sweet Potato Mash Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Recipes
  
  Info: Inspired by Chef James Briscione's smoked ricotta cheese, I had sous vide rabbit and I wanted to create a delicious sauce to toss it with for a pasta dish. Cavatelli with Sous Vide Rabbit Sugo and Smoked Ricotta Recipe
• Info: It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak. Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Recipes
  
  Info: BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional. Sous Vide Chinese BBQ Pork (Char Siu) Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Recipes
  
  Info: What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker! Sous Vide and Smoked Pig Wings Recipe
• Concepts: Beef, Brisket, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Beef , Sous Vide Brisket
  
  Info: Can brisket actually be medium rare? Sous vide brisket can! It's tender, juicy and a great take on a Texas BBQ classic! Medium Rare Texas Style Sous Vide Que Brisket Recipe
• Concepts: ISVA Sous Vide Recipe Collection, SO-VIDA Sous Vide Container Sleeve, Sous Vide, Sous Vide Hanger Steak, Sous Vide Steak , Steak
  
  Info: It's hard to beat duck fat mushrooms! They are so rich and decadent and pair wonderfully with a beefy sous vide hanger steak. Sous Vide Hanger Steak with Duck Fat Wild Mushrooms Recipe
• Concepts: Pork, Ribs, Smoking, Sous Vide, Sous Vide Baby Back Ribs, Sous Vide Back Ribs, Sous Vide BBQ , Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Ribs , Sous Vide Smoking
  
  Info: BBQ ribs are one of my favorite meals! I love getting all messy and eating them off the bone. They are also amazing to serve at parties and are a great way to get everyone to loosen up. Using sous vide to tenderize the ribs, then the smoker to flavor them results in moist, flavorful ribs that always turn out perfect! Sous Vide Smoked BBQ Ribs Recipe
• Concepts: BBQ, Beef, Brisket, Smoking, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Smoking
  
  Info: Combining the flavor of smoking meat with the tenderization power of sous vide results in amazing briskets. I always struggled making traditional smoked briskets, but using sous vide ensures that they turn out amazing every time. Sous Vide Smoked BBQ Brisket Recipe
• Concepts: Cocktails, PolyScience Smoking Gun, Smoking, Smoking Gun
  
  Info: The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun. Smoked Manhattan Recipe
• Concepts: Fish, Smoking, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Smoking
  
  Info: This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer. Smoked Sous Vide Scallop Salad Recipe
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor. Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce
• Concepts: BBQ, Beef, Brisket, Recipe, Smoking, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Smoking
  
  Info: When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful. Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce
• Concepts: BBQ, Beef, Brisket, Roast, Smoking, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Roast , Sous Vide Smoking, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket. Sous Vide Brisket Recipe with Cranberry BBQ Sauce
• Concepts: Alcohol, Alcohol Infusions, Barrel Aging, Cocktails, Gin, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Gin, Sous Vide Infusions
  
  Info: You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink. Barrel Aged Negroni Sous Vide Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid. Nitrous Oaked Manhattan Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Traditional Infusions
  
  Info: Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail. Barrel Aged Alaska Cocktail Infusion Recipe
• Concepts: Appetizer, Clams, Gelification, Gelling, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Party Foods
  
  Info: For a modern twist on this clam chowder with smoked clams recipe I gel the chowder, cube it, and serve it on a crunchy sourdough crouton with a smoked clam on top. A tasty and talked about party treat! Clam Chowder with Smoked Clam Recipe
• Concepts: Dish, Emulsifying, Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salmon , Vinaigrette, Xanthan Gum, Xanthan Gum Emulsifying, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Sous vide salmon is a tender, soft meat that can be unlike anything cooked in a traditional manner. I pair it with spicy jalapenos and sous apples for a tart, rich dish. Sous Vide Salmon Recipe with Apple and Jalapenos
• Concepts: Dish, Fruit, Pork, Recipe, Ribs, Sous Vide, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
  
  Info: For this sous vide recipe I decided to use country style ribs and paired them with sweet apples and an orzo salad. The ribs come out super tender but still nice and moist and the apples add a great hit of sweetness to them. Sous Vide Ribs Recipe with Sweet Apples
• Concepts: BBQ, Beef, Brisket, Dish, Recipe, Roast, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Roast , Sous Vide Steak , Steak
  
  Info: Use sous vide to serve great meals around a busy schedule. One of the ways sous vide can do this is by taking a traditionally difficult meal and making it very easy. For most people, doing a BBQ brisket during the busy work week is impossible because there is no time to smoke and grill it for hours. Using sous vide for the brisket allows you to prep and bag the brisket in 10 minutes when you have time. Then a few days before you want to eat simply put it in the water bath and forget about it. Once it's cooked you quickly sear the sous vided brisket and you're all ready to eat. Smokey Sous Vide Brisket Recipe
• Concepts: BBQ, Beef, Dish, Grilling, Recipe, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Grilling , Sous Vide Recipes, Sous Vide Ribs
  
  Info: Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you. You can follow our sous vide recipe or come up with your version. Sous Vide Beef Ribs Recipe
• Concepts: Pastrami, Recipe, Ribs, Sandwiches, Short Ribs, Sous Vide, Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Sandwiches , Sous Vide Short Ribs
  
  Info: I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it. Sous Vide Pastrami with Short Ribs Recipe

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